{"id":153,"date":"2010-01-07T03:31:00","date_gmt":"2010-01-07T03:31:00","guid":{"rendered":"http:\/\/fatsquirrel.org\/bologs\/vng\/gobbler-shortis\/"},"modified":"2010-01-07T03:31:00","modified_gmt":"2010-01-07T03:31:00","slug":"gobbler-shortis","status":"publish","type":"post","link":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/gobbler-shortis\/","title":{"rendered":"Gobbler Shortis"},"content":{"rendered":"<p>Now, I&#8217;m aware that <a href=\"http:\/\/www.wawa.com\/\">Wawa<\/a> gets mentioned way too frequently on this blog, but we have just about come to the end of a glorious era that lasted <i>months<\/i> where you could take $3 into a Wawa and get a &#8220;Turkey Gobbler&#8221; in return. For the uninitiated this consists of roast turkey in gravy, stuffing, cranberry sauce, and pepper-jack cheese, in a &#8220;shorti&#8221; hoagie roll [cheese and sauce optional].<\/p>\n<p>An aside: my workmates and I (especially the male workmates) object to the name &#8220;Shorti&#8221; being applied to this particular hoagie because it is six inches long. The ten inch roll is called &#8220;Classic&#8221; (no argument there), the four inch a &#8220;Junior&#8221;, again no complaints. But &#8220;Shorti&#8221; for a six inch hoagie? We&#8217;d be far happier if it was called something like the &#8220;Actually Statistically Average Roll&#8221; or the &#8220;Healthy and Normal Roll&#8221; or even the &#8220;Nothing to Worry About There Honest Roll&#8221;. <\/p>\n<p>But for $3, you&#8217;re getting a big and satisfying lunch and the Shorti is available in whole-wheat! Fantastic!<\/p>\n<p>Now they are doing the same sort of deal for Breakfast Rolls! $3 for egg, bacon and all sorts of other goodies in a massive hoagie! <\/p>\n<p>Sometimes I appreciate living in such a bountiful land.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now, I&#8217;m aware that Wawa gets mentioned way too frequently on this blog, but we have just about come to the end of a glorious era that lasted months where you could take $3 into a Wawa and get a &#8220;Turkey Gobbler&#8221; in return. For the uninitiated this consists of roast turkey in gravy, stuffing, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":0,"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fatsquirrel.org\/oldfartsalmanac\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}